Tuna Skin Di- & Tri-Peptide – FCC Grade

Our Tuna Skin Di- & Tri-Peptide (FCC Grade) is a next-generation marine-derived protein hydrolysate produced from sustainably sourced tuna skin. Through advanced enzymatic hydrolysis, collagen is broken down into dipeptides and tripeptides, the most bioavailable forms of collagen fragments.

With superior absorption and bioactivity, these peptides are ideal for dietary supplements, functional foods, beauty-from-within products, and clinical nutrition. FCC certification ensures food-grade purity and global compliance.

Key Specifications

• Source: Tuna (Thunnus spp.) Skin

• Peptide Profile: ≥80% dipeptides & tripeptides (molecular weight <500 Da)

• Appearance: Off-white to light cream powder

• Odor/Taste: Neutral, mild marine note

• Solubility: Fully soluble in water

• Shelf Life: 24 months (stored sealed, cool, dry, away from light)

• Grade: FCC certified, food & supplement quality

Quality & Safety Compliance

• Produced under GMP & ISO standards

• FCC (Food Chemicals Codex) compliant

• Certificates available: CoA, MSDS, Halal, Kosher, Non-GMO

• Tested for:

  • Heavy metals (As, Pb, Cd, Hg)

  • Microbial limits (TPC, yeast & mold, E. coli, Salmonella)

  • Residual solvents (USP/EP)

Packaging

• 1 kg aluminum foil bag (PE food-grade liner)

Applications

• Dietary Supplements – capsules, tablets, powders, gummies

• Functional Foods & Beverages – protein shakes, collagen waters, fortified snacks

• Beauty-from-Within Nutrition – skin, hair, and nail support formulations

• Clinical & Wellness Nutrition – mobility, recovery, and anti-aging products